In 100 g (Grams) of Beef Pot Pie, frozen entree, prepared there is 11.39 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beef Pot Pie, frozen entree, prepared.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Beef Pot Pie, frozen entree, prepared

Beef Pot Pie, frozen entree, prepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Beef Pot Pie, frozen entree, prepared are listed below.

Water	58.05 g	58.05%
Energy (calorie)	220 kcal
Energy (joule)	919 kJ
Protein	7.25 g	7.25%
Total lipid (fat)	11.39 g	11.39%
Ash	1.26 g	1.26%
Carbohydrate, by difference	22.05 g	22.05%
Fiber, total dietary	0.8 g	0.8%
Sucrose	0.32 g	0.32%
Glucose (dextrose)	0.77 g	0.77%
Fructose	0.08 g	0.08%
Lactose	0 g
Maltose	1.66 g	1.66%
Starch	14.13 g	14.13%
Calcium, Ca	14 mg	0.01%
Iron, Fe	1.25 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	67 mg	0.07%
Potassium, K	115 mg	0.12%
Sodium, Na	365 mg	0.36%

Nutrients in Beef Pot Pie, frozen entree, prepared